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  1. S

    Coopers beers

    Hello, I have added Raspberries to a Cooper Wheat and the result is simply irresistible. Everybody likes it ! My question is: Did you even added something else to a Cooper kit ? Like Honey, Ginger, fruit .... and tell me about the results ... thanks Steve
  2. S

    Priming with Maple Syrup

    Hi Guys, 2 Questions for you: Can I prime my brew before bottling with Maple Syrup ? Did somebody even tryed to add Maple Syrup in primary or secondary to give a little taste of syrup ? Thanks Steve
  3. S

    Siphon

    Is that Whirlpool technique really working or should I go buy a mesh bag ?
  4. S

    Siphon

    Hi guys, It was the first time yesterday that I brew a beer with ingredient that needs to be boiled. I had to boil the malt and the hop. 60 minutes later, I cold it till 70 degrees. Now comes the fun. I need to siphon it without the sediments. How would you do that since all the green stuff...
  5. S

    Rack to secondary

    Thanks !! Racked !
  6. S

    Rack to secondary

    thanks. Any other opinion guys before I start racking it ?
  7. S

    Rack to secondary

    Hi Guys, I really appreciate the support I'm getting from all of you. Here's my today's question. I brewed a Coopers India Pale Ale kit 6 days ago and my SG was 1.050. Now (and yesterday), no sign of fermentation at all and my gravity is 1.010. Shoudl I rack it to secondary now ? Thanks
  8. S

    Newbie problem

    I'm not really worry about the quantity, it's the quality that first matter to me. I have been told of the danger of oxydation if I leave an empty space in my secondary. Is that really true ?
  9. S

    Newbie problem

    Thanks to everybody for answers ! The brewing family is fantastic and I'm getting plenty of advices. Yes, I live in Canada and I don't have lots of speciality stores around here in Montreal ...
  10. S

    Newbie problem

    But I've been told no to leave any empty space in the secondary to avoid oxidation ... Is that true ? For my other batch, the girl at the store gave me a 1,5 KG of dextrose instead of 1,0 KG and she also gave me a Beer enhancer or something like that. Tried everything yesterday and my OG was...
  11. S

    Newbie problem

    Hi Guys, I brew two batches to date and will bottle the first batch next week. I seem to had the same problem for both batches. They were brewed with Coopers kits of 3.75 pounds. 1) My SG is always low (1.036 ...) so my % of alcohol is about 2% 2) I always have to add water to my...
  12. S

    Coopers Kits

    I'm a newbie and I'm still brewing with Coopers Kits. To get a higher % of alcohol, can I put more sugar in the primary ? Instructions says I have to put 2.2 lbs of sugar. Thanks
  13. S

    Airlock fermentation

    Yes It was one can !
  14. S

    Airlock fermentation

    It's a Cooper kit.
  15. S

    Question for experts

    Hi guys. I'm a real beginner with beer and I presently have 2 full secondaries done with kits. I'll still brew other beer with kits for now since it's easier. What I would really like is a fruit beer like raspberry or blueberry. Doing the same thing with a kit, do you think it's possible to...
  16. S

    Airlock fermentation

    I know it's gonna be a weak beer but I figure it's not bad for a first one. I don't know what I did wrong ... maybe too much water ?
  17. S

    Airlock fermentation

    Thank You very much, I just made the test and the hydrometer reads 1.008 so I guess it's finished since my SG was 1.032 ... Is there a problem if I transfer to my secondary on Tuesday only ?
  18. S

    Airlock fermentation

    Hi everybody, Brew my 2nd beer on Tuesday night. 24 hours later to airlock was showing about 1 buble per second or 2 bubbles per 3 seconds. Since Thursday night, I don't see any buble in the airlock. Should I open it for a denstiy test ? Is yes, do I have to stir the wort before talking some...
  19. S

    Another one !

    Hi Guys, I'm a really new one and just started my second batch yesterday. It's a Cooper brew Kit (Lager). My first one was a Muntons American Light Ale and it's in my secondary since Tuesday. The color of it is not really encouraging since it's like brown-butterscott-dark. Is that normal ...
  20. S

    Big Problem (I guess)

    Please help. Do I need to add water when doing the test ? I'm confused now. All I did wan to open the lid of the fermenter and put the sanitize hydrometer in the bucket and it's reads 1.050. What should i do now ? Please.
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