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Hey Dude, A little jealous of your location. Looks like you're in the slopes with a good view of the city. I'm a Pittsburgh native (eastern suburbs, then Shadyside, then Regent Square) now living in Buffalo. I get back occasionally, but miss my hometown. Good luck in 2013! PJ

That wouldn't surprise me. If I were a betting man, I'd guess that they're using a blend of CO2 hop extract and something clean, but high alpha (ie Warrior) for their bittering. I personally dig Columbus as a 60/90 min bittering hop, but it's pretty aggressive on the tongue and can really...

This is contrary to my understanding (which, admittedly, may be incorrect). From what I've read and experienced - if it's CO2 extracted, it will not simply add bitterness - it'll work just like a late hop addition. Isomerized hop extract, on the other hand would simply jack up your bitterness...

Pellicle on Citrus Sour Blonde Ale. Primary was brett blend propagated from a bottle of RR Sanctification. After primary, added 12.2 oz (by weight) fresh tangerine and tangelo juice (as well as the zest). This appeared ~3 weeks later. Full recipe and notes here

I don't know what Shaun is doing up there, but I do like it. I took a trip up last month and was very impressed. I haven't yet attempted a clone, but I do have some suggestions: 2-row and Crystal only. I might add some carapils for head retention, but I'll probably go 2-row and C-40 to get...

Hey Sirsloop - wondering if you could repost your photos. I have a converted sanyo 4912, and mine feels as you described - a little flimsy. I'd like to amend, but am not sure of how to accomplish. Thanks!