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I don't see myself moving to Wisconsin now. (never did before, but now I have an excuse) I hope that this does not pass, what a bunch of crap.

Thread Jacker!!!!! Only thing I have to say after watching that video is you really need to follow Step #4 in my above Prep Factor Check list. Frozen beer sucks! Last Winter we did see -36 with -70 windchill, we were not brewing at that time, and if we were, we still wouldn't have been brewing...

Prep Factors Check List: 1. Make sure it is at least in the 30's. 2. Pre-Thaw Hose in Hot Tub (Add at same time as immersion chiller). 3. Multiple Full Propane tanks on hand every brew, just in case. 4. Set up heated beer cozy, so the beer you are drinking does not become to cold...

When we called it quits, i believe it was 10 degrees out, so yea, screw cleaning in that, even without the irritations of the day

Very good point, I never really thought to look at it that way....now those 120 IBU beers are starting to make a lot more sense...

I just wanted to relate my experience brewing this weekend. My Brother and I brew 11 gallon batches, and split them, we have found this to be much quicker then brewing 2, 5 gallon batches the same day. As we have both just converted to kegging recently, we came to the realization that we...

From what I have heard, and how I understand it, the human tongue is incapable of tasting anything over the 80 IBU range. I could be wrong, but if that is the case, making any beer over 80 IBU's would be a waste of time and hops.

2-4 weekdays 4-??, on the weekend depends on what is going on. Probably too much by modern standards, but I rarely get drunk.

Beer/Liquor/Wine Delivery Driver

Boulder Beer Flashback india-style Brown Ale.... Gods I love this beer.

Yes, we want to know....

Thank you thank you thank you for this recipe... We brewed this a couple weeks ago, got it in the keg this weekend, and it is absolutely AMAZING!!! PROST!!!

Any input or thoughts on this recipe would be appreciated, we want to brew it, but want to hear from people who have a lot more experience.

Yes, it is ugly, I am working on that :) It was my old keg fridge that I just modified to 3 taps for homebrew, now just need to fill those kegs:rockin:

We generated this ourselves, using the ingredients listed by boulder beer. Plan on brewing this tomorrow, any suggestions? Batch Size (G): 11.0 Total Grain (lb): 29.950 Total Hops (oz): 7.00 Original Gravity (OG): 1.070 (°P): 17.1 Final Gravity (FG): 1.018...

We need updates!!!

Wow, my hats off to you guys! Keep us updated, we will be watching :mug:

It has snowed in the brew pot while brewing...does that count?

It is a nice little caddy.

Hey everyone, I just tried Boulder Beer's "Flashback, India Style Brown Ale"... I Fell in love, just curious if anyone has come up with a decent clone of this. I have searched the forums, it has been mentioned a few times, but no recipes yet that I have found. All grain is preferred :)