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  1. C

    First batch problems / scoby growth really slow

    Perfect, gonna do it today, thank you very much :) Chos
  2. C

    First batch problems / scoby growth really slow

    Thanks for the tips! I started with commercial booch, as I said in the edit, made sure it was unfiltered and unpasturized (not from the US, so it wasn't GT), then mixed it 1:1 with sweet tea (recipe for which I took from a video from It's alive on Bon appetit, per 1 liter of water 70 grams of...
  3. C

    First batch problems / scoby growth really slow

    Hello guys and girls, lately I've gotten into stuff like meat curing, pickling and wanted to also dip into fermenting. So I thought the best way to start would be kombucha as it didn't too complicated, but I've ran into a couple problems. First off I think I actually made a mistake by starting...
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