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Thanks guys. You all have been a big help. I think i am going to go against the recipe and not transfer to secondary. Screw the "potential" cloudiness. I dont want to risk contamination. I am going to leave the beer in primary until the fermentation is through, remove the exhaust tube and...

Hey guys I am a few days into my first IPA and have some questions about dry hopping and secondary. The recipe calls for racking to secondary and 3-5 days of dry hopping at the end. I have never dry hopped and I have only transferred to secondary once and it was the worst beer ive brewed so...

Right on. Thank you sir. Ive been looking on brewersfriend all night for something that stands out. that is typically where my recipes come from. I was just hoping to find a recipe that would utilize the exact weight i already have plus some extra of another hop. How long are my hops going to...

I used to bottle condition in the same basement bathroom I fermented it. It was roughly 57-65 degrees F. I found after a couple batches that moving my bottle conditioning beer upstairs into a room that was closer to 70 and even putting bottles by the heater duct increased the speed they would...

I brewed a five gal Stone IPA clone the other day and wound up with left over hops. I typically buy ingredients from a place that sells you only what you need nothing more, nothing less. This recipe I got from a new place and now have some hops left over. .50 oz US Magnum .36 oz Perle I...