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do you have a photo of it wedged into the nut? this is something i'm looking at building, but since i've got a wooden frame like you, and using a plastic cooler, there's not much to attach the ground to.

where'd you attach the ground for the heat stick in the heat exchanger?

Which one do you guys like better: or On the second one, all the white space gets cut...

Oh and the OG was 1.051 and the FG was 1.011. Primary for 2 weeks, then split into two 3 gal secondaries, the fruit went into one.

Good point on the sugar, hadn't thought about that. The head actually is great -- lacing, foam, everything, so i'm happy with the wheat. The temp dropped 3 degrees over the hour, so wended at 152 (i over shot and got 155 to start). I might try this again if it ever gets warm around here and...

So, in hopes that summer would one day come to new york city and bring temps above 70, I brewed a Blueberry Cream Ale. Just cracked open a bottle last night (been in there for 1 1/2 weeks; wanted to check on the carbonation) and its' delicious, aside from some minor points: 1) the color is...

i once made a terrible unibroue clone! sorry, couldn't resist the lame humor

I made this about 2 1/2 weeks ago and just started drinking it. Damn is it good. And god I love force carbing through a keg. here's what i ended up with as a recipe: (73% efficiency, 5.25 gallons) 10 lbs pale 2 row 1.5 lbs victory 1 lbs c-40 7.2 AAU Cascade (dry hop) 10.5 AAU Northern Brewer...

I used S-33 and US-05 on the same wort back in March. The US-05 went from 1.054 to 1.009 after 28 days in primary; the S-33 went from 1.054 to 1.010. The s-33 has a definitely more pronounced flavor though.

oh also, need any help?

This would be awesome, especially if you were open after work or on weekends. If I could go food shopping and beer supply shopping at the same time...

if you need to fill out the order i might be interested in some munich or vienna and can help carless people get their grain home (i live in greenpoint)

what are you using for the electric element? i've got a gas stove that can get 6.5 gallons going at a boil, but it takes and hour and it's not what i would call rolling

i just made an oktoberfest with wyeast bavarian (2206?). started with a quart of wort, and kept growing it until i had a gallon of starter. cold crashed for 2 days, then poured off the spent wort and got a quart of yeast slurry. thing still lagged 36 hours before visible activity at 48...