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No, I'll definitely drink it assuming it tastes good. I'm just looking for some reassurance. I'm just pissed that I'm so meticulous throughout the process and then I blew it that last stage.

I'm a complete moron. I was transferring a pilsner from my conical to a keg last night. Keg was filled with starsan and pushed out with CO2. I hooked up the beer line to the Gas Out instead of liquid in. I heard splashing but just assumed the beer was transferring quickly. Halfway through I...

Avantco WB19L 5 Gallon 128 Cup (19 Liter) Water Boiler - 120V, 1500W I bought two of these but only ended up needing one. These appear similar, if not the same, as the ones Grainfather & Brewer's Edge re-brand and sell for double the price. Brand New, never used, sealed in original shipping...

Done. I'll PM you now.

Let me know what you want for it + shipping to 07704.

If anyone's getting ready to sell 3 &/or 2.5 Gallon Kegs I'm interested.

Dang, missed this by a day. Exactly what I'm looking for.

You don't say? Well that's fantastic news. Not sure where I got that info from. thanks!

I've only done co-sours or post-sours using kveik yeast to very good results. Since Kveiks like temps in the 90's (F) it has been very ease to do. I'm planning on doing a post-sour with non-kveik yeast and am confused about pitch temps. If I pitch an ale yeast at 66 (F) to give it a head start...

I'm resurrecting this post since this topic has become relevant to me and there's great info in here. In regards to boil ph, are you all pulling a ph sample at the start of the boil, cooling it down to room temp, then adjusting ph if necessary? For Post Boil or KO ph, does it matter when you...

BUMP - Still for Sale.

Red Bank, NJ

Gotcha. I dropped the yeast so I'm not sure there will be any further fermentation.

Just following up on this. For those that add purees into your fermenter, do you have a problem with the puree settling at the bottom and not mixing fully into the beer?

So I just added some peach puree to my Berlinner Weisse. Fermentation was done so I did a soft cold crash to 50F for a day then dumped the yeast. Will the puree mix uniformly? I don't want to shake the fermenter but I also don't want a layer of puree sitting underneath the rest of the beer.

Gotcha. I pitched some Kveik yesterday and pitched some Wildbrew Sour Pitch today. Goodbelly has been very consistent for me but it's tough to get locally. I'll report back as the process goes. Thx again.

RPh_Guy, Are you still doing the Post Sour method where you pitch Sacch first, then pitch lacto after a couple days? I'm currently trying this method right now, I'll report back once the beer is done. I've pitched lacto first, then Sacch with very good results. Just want to make sure that...

I’d like to sell my 3.5 gallon Ss BrewBucket. I really love the thing, but I sized up to 5 gallons, so I’m not using it anymore. Asking $100; buyer pays shipping from NJ. Retail is $130 and it has been upgraded to include the bulkhead thermowell, which is another $20 plus the hole saw and the...

My stasis has fermented and cold crashed over a dozen beers by now. I use a 7 gallon SSBT Chronical BME &/or a 7 gallon Spike Conical. I'm easily able to cold crash down to 36F without problems. I haven't needed to cold crash 2 fermenters at the same time yet. The unit is a bit noisy but...

One heck of a deal. Wish I'd seen it sooner.