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Is this pre or post fermentation? Are you correcting your hydrometer reading for temperature? Are you using a "wort correction factor" for your refractometer?

Recipe?

Halfway Crooks :mug:

Not quite a brewery. Brick Store Pub. Decatur, GA :mug:

Good Word brewing Duluth, GA :mug:

HB Hazy Bits … :mug:

Welcome! 🍻

First pour HB ESB. Kegged 4 days ago. :mug:

HB Metric Pils … :mug:

HB Porter … :mug:

HB WCIPA … 🍻

HB Bo Pils ish … First time using Wyeast 2124. 4 weeks total when kegged. Lagered at 34 f for 4 weeks. Managed to drop the keg transferring to the kegerator. First pours had that weird (to me) Hefe phenolic thing. Subtle but… wrong. I haven’t brewed a dumper in years but thought for sure...

Thanks for doing this. C9 please. :mug:

HB ESB … :mug:

I s'pose "a lot of flaws" is somewhat subjective but I would say NO.

Night cap HB Hazy IPA …

HB Ol’ Skool WCIPA …

HB Festivusbier…

Went with a pair of 20W seedling mats for heat. Re-wired the fan to a dedicated switch so I can let it run all the time. Added a pair of secondary regulators for CO2. Got the ITC-308 wifi set up. Works great! Takes up half the room of my old chest freezer setup so I ordered another one. No...

That was my thinking so... I replaced the wire to the junction box. Upon closer inspection in the junction box I found a re-marked grey wire used as a ground going to the load center. That one is about a 40' run. When I pulled the cover off the load center to replace that ground I noticed...