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In!

I'm always so far behind here, no time to PKU...

Hei hei

My fault, wrong thread.

Hi. My name is caddicus, and I'm a vampire.

Dudes. Edit: and ladies.

Yeah, if we keep this rate up, we might reach 50,000 by this time next year!

Those are some baggy jncos you got!

Hahahahaha Hahahahaha Yep, it happened, I got a laugh. Thanks everyone.

Go the whole weekend pretty much without checking in over here, and there's all of 63 posts to read. Don't know how I'm supposed to pku with the post rate like it is.

Ok guys, update on my process. I ended up conversing with Marshall on AIM. Turns out he's a traditionalist still, even when it comes to messenger apps. Apparently he's still using temperature controlled environments for fermentation, and pitching more than enough healthy yeast. He also cools to...

I stopped worrying about fermentation temperature control after reading all those brulosophy experiments. In fact, I've stopped caring about most things that used to be brewing doctrine. I now underpitch, pitch warm, ferment warm, don't worry about aerating too much, do no chill, splash the beer...

Bye!

Hi!

Same here.

I didn't enjoy hallertau blanc on its own. mixed with cascade or citra it was great. alone it was a florally mess. I haven't tried NS alone yet though, so I suppose it's a bit hard to compare the two. I've done a citra/amarillo/NS that was one of my favorite combos.

yeah-ish. look for the oktoberfast recipe. it's pretty solid.

qotd: i'll go hipster and go with cascade or citra. or both. i'm mainly just into some citrusy, however I can get it. Only lately have I been ok with a little more dankinees and/or spicy/piney/woodsy to go along with that. I feel a lot of people don't like to overload on the fruit without...

ftfy

So what's the process of sending him his prize at that point? Do you have to become part of the undead?