• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    First Taste

    Thanks,very happy,cant wait to get started on the next one.Funny thing is I was going to do a blue moon type,now what?
  2. C

    First Taste

    I know right? kept it at 60 deg 3 weeks after primary.
  3. C

    First Taste

    Well.I had my first taste of my first batch of beer.:mug:It is a Bud style lager and I couldn't be happier.No real aftertaste,tastes a little more Blue Moonish,got a little hint of orange but it is probably just a little on the hoppy side.Gonna go have another one.
  4. C

    Vacuum implosion

    Wow!!!
  5. C

    Won my first competition this weekend

    Congrats.
  6. C

    Take care gents.

    Thank you and come home to your family safely!
  7. C

    Brian Wilson ... wow

    That was great thanks!
  8. C

    Getting back into baseball

    Go for it! Ive been playing baseball in a mens league here for over 20 years,and I have no intention of stopping.I still like to teach the college kids a lesson or two,and the friendships I have made will last a lifetime. Good luck,stay healthy.
  9. C

    Normal?

    Curious if it is normal to have no sign of bubbling through the airlock after putting brew in carboy for secondary fermentation.It has been in since Sunday. Thanks
  10. C

    Dancing on the table

    Never ever works for me...
  11. C

    Rookie Question

    Great advice. I'll check tonite then take it from there. Thanks.
  12. C

    Rookie Question

    I have my first brew in primary fermentation for two weeks.It appears that fermentaion has drastically slowed or stopped.It is a lager and I am not going to use a secondary fermentation.It cant be time to bottle yet,so is there anything I can do to regenerate fermentation?
  13. C

    Got a new dog (5 month St. Bernard)

    Great looking pup.Gonna be a big boy!!
  14. C

    Hello from FL!!

    Welcome! Plenty of great info here as well. I just wish they had classes like that when I was in school...
  15. C

    What do you do besides brew?

    I play in an amateur baseball league,play a little guitar,play alot of golf.Also busy going to car shows with the hot rod.How do I find time to work?
  16. C

    How did you find us?

    Googled beer brew forums found a few and this site seemed to be the most informative and helpful.THANKS!
  17. C

    Hello from NYC

    Hey all,I am new to brewing beer and I am in the middle of my first batch.Seems to be going smoothly so far.Seems like there is pleny of help and information here so thanks in advance for the help on this fun hobby. Paul
  18. C

    Newbie has a couple questions.

    Thanks guys.I was trying to follow directions for the kit,but it seems I may be better off just leaving it in the primary.I should mention I am brewing a lager and it has been in a warmer temperature for about 5 days.At what point is it suggested to introduce a cooler temp?
  19. C

    Newbie has a couple questions.

    Hey all,I am brewing my first batch and it is in primary fermentation stage for about a week.When transferring to secondary fermentation(carboy)does this need to be siphoned out leaving the gunk on the bottom?Or can it be poured directly into the carboy?Thats all I have for now,any help is...
Back
Top