Search results

Thanks for the input! As a point of reference, the recipe calls for 2 grams of GoP and .75 oz of the coriander

Hey everyone, So tonight I am putting together the following ingredients loosely based off of a Delirium Tremens extract clone. Now the actual clone calls for the below spices, but also includes ginger. I hate ginger. Consequently I want to add something to replace it. Any suggestions out...

Hey everyone, So tonight I am putting together the following ingredients loosely based off of a Delirium Tremens extract clone. Now the actual clone calls for the below spices, but also includes ginger. I hate ginger. Consequently I want to add something to replace it. Any suggestions...

Well this follow up post is a bit delayed, but I just wanted to update everyone on the progress of the cider. I transferred into the secondary over the weekend. Both yeasts seem to be doing their thing as there was a solid amount of yeast growth in both buckets. Both of the ciders taste...

Good idea on the wood clamps. I tried it out on mine and it worked for a bit. Only problem was that the dang buckets bent in. Guess we'll see how its going this weekend as I'll be transferring it to the secondary

Thanks for the input! Each of the batches are in about 1 1/2 gallon buckets. I'll have to check on the seal around the airlock. I also noticed the cider smell pretty strong around the buckets, which maybe indicates that there is some sort of leak? Yeah I have seen so many opinions on the...

Ok so I am brand new to making cider, but have been doing beer for over a year now. Anyways, I decided to give cider a try and am doing some experiments with 1 gallon batches. Right now I have batches of the following: 1 gal - Apple cider - no preservatives 1.5 lbs - blueberry puree Yeast -...

Thanks for the advice, its much appreciated. Hopefully this beer will turn out alright.

Hey thanks for all of the good info! I have a milk stout in the primary right now, and was looking at adding both cacao nibs and vanilla beans to the secondary to create a sort of dessert beer. I want the vanilla to be present, but not overpowering. Also, I have heard that vanilla does well...

Hey all, So right now I have a 5 gallon batch of sweet stout sitting in my primary, and am planning on adding both cacao nibs and vanilla beans to the secondary. I have zero brewing experience with either of these items, so I don't quite know the quantity to use. My hope is to create a...

Has anyone out there ever brewed with pomegranate before? I want to brew a pomegranate wheat, but cannot find much online in the way of recipes. Also i am struggling to find a place to get the pomegranate puree from. Any suggestions?

Yeah, I usually drink it straight out of the bottle. When I pour in a glass, it does produce quite a bit of head. More than I'd like, but I'd still expect the beer to settle down and remain liquid when I try to drink it. I don't think the batch is infected. At least, it doesn't smell bad and...

I made a batch of the White House Honey Ale. It was really great... for about a week. Now whenever I drink any of it, the beer turns to foam in my mouth immediately. I can't drink it because by the time you swallow it isn't liquid. Is this just a result of over carbonation? I don't have...