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Well, I suppose you don't have to clean it, but I would rather keep mold and mildew from taking over the keezer.

Had my wedding last night, and the brews and keezer were a smashing success! Now I just have to wait another week for my ESB to finish fermenting to get some more beer in the lines. I took out all the guts of the system to move it back to my house and clean it out. First time I've had it...

No worries... I can manage. They're pretty easy to move once they are empty. The angle on that shot makes it look worse than it really is.

First off, THANKS SO MUCH to everyone who posted their builds and especially to Quaffer for the inspiration!! Here is my take on the 7.2 Frigidaire Keezer. After weeks of work, a bit at a time, the project is finished. Had a pretty rough start with getting an acceptable freezer from Lowes in...

I use a 2 gallon cooler for my partial mashes. You're in for a treat with this one... I have brewed the RyePA from NB twice and it turned out great each time. The grain bill fills the cooler most of the way when mashing with 1.3 quarts H2O per pound of grain. There would still be a little more...

I do like the idea of a frame, I just don't wanna spend the money to buy more lumber. I have a piece of poplar for the collar that was $58 for a 2x8x10. I guess I could price the 1x8x10 poplar but I imagine that it will still be at least 25-30.

All of these builds are amazing! I am looking forward to starting mine in the next few weeks. I've been having a terrible time getting a freezer that is not dented to hell from Lowes... the third one is on order, and I am hoping that it will be the charm. Luckily I have been able to talk them...

Thanks. You getting smoked out by the fire right now?

Nicely done. I too have been inspired by build like yours and Quaffer's, and am assembling the materials for the build. I special ordered the freezer from Lowes, had it delivered, opened it up to find a HUGE dent in the middle of the lid. So now the build will have to wait a few more weeks until...