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So I'm about to take on building a 1 barrel system with the help of my father and my co brewer. Plus the help of my great friends. I'm building this stand out of 2"x2" steel ( didn't go stainless, wanted to but to much money) with two 10" banjo burners for the HLT and boil kettle. I have ordered...

Wish I was brewing but I guess it's time to make a new single tier brew rig with 2"x2" square tube sized up for my new 1 barrel stout tanks coming in January. Pretty stoked. Oh and have some home brews. Cheers

Brew day tomorrow. Making an imperial IPA with all hops from the Yakima valley. 46 pounds of grains for a ten gallon batch. Hopefully it's not to cold. Should be rediculous.

Getting ready for a pumpkin brew.

Getting ready for a pumpkin brew.

Getting ready for a pumpkin brew.

Imperial ginger bread stout , than a second running for a breakfast stout.

Getting ready for a pumpkin brew.

Random brew days

Hey guys, new to homebrew talk but figured I'd jump in brewing a weizenbock in the morning with Trinidad scorpion peppers. Pretty excited. Has anyone had any experience with these peppers? Don't want to make it too hot. Cheers

Figured I'd throw up some pics of the brew rig. Home made keggle set up with uni strut and a couple of pumps. Works great for now, have 1 barrel set up coming from stout tanks and welding up a new stand. Cheers. Sorry for the crappy quality.

Hey guys, Brewing some beer tomorrow in Norwich. Five gallons of a weizenbock with Trinidad scorpion peppers and ten gallons of a Belgium tripel. Let me know if your in. Cheers