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Thanks for the advice!

I've just juiced about 6 or 7 pounds of blueberries and got a gallon of juice with them. I used a metal mesh strainer to strain the juices and was wondering if anyone knew how to get rid of all of the seeds, and if anyone had any recipes to use them with I'm all ears! I've got roughly 9.5 pounds...

If you guys could give me some input, I'd appreciate it. I'm still pretty now to all this, so any and all advice is always accepted. Here is what I'm thinking: 3 pounds of honey (I have no idea what kind) 5-8 pounds of blackberries (don't know to juice or not). That's about all I've thought...

I definitely know that feel man. My first batch of mead in general was just not good at all. I made it in a cleaned milk jug with a balloon for the airlock and for three days the ballon had a big hole in it and it got a bad taste to it. I masked it with more honey and it was a bad idea. After 6...

Fair enough. I'm rather new to all this, so I'm experimenting with stuff. I like to try and come up with a recipe and just sort of go with it and if it works then I'll let the world know! If it doesn't then I warn the world.

About two weeks ago I started a peach wine, and using white grape juice concentrate. I also added a banana, but I didn't boil or mash it. I just sliced it up and halved those slices adding them in, peel and all. Do you see anything negative that could happen? It smells very much like banana and...

Some mead I bottled a couple of weeks ago. Nothing special, and I'm still very new to winemaking.

Hey, I'm from the 918 area code. Unfortunately the only thing I have ready to drink is a bottle of red I'm saving for a special occasion. I've also got a batch of peach I started last week and some mead that's aging. Just thought I'd reply and say I live near Tulsa.