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I hear tht the lds are quite good when thy are fresh.

Probably pretty nasty. That is if it doesnt make you sick.

Room temprature.

Also usally higher than normal alch. content. Made to travel well across europe to india to supply the british troops with all of its yoummy goodness. Nothing better than vitamin Beer!

Soak them on hot water. Partialy empty them and shake the crap out of them to dislodge the funk. Then save for later.

Air leak or fluid leak. If air no problem because the co2 produced by the ferment will keep the o2 out. If fuid then no problem because the water pressure will keep out the nastys. The oly problem i can think of is if the hole has nastys in it that were not killed in your sanitizing step...

Do you have a hop bag? The pellets would best be contained in a hop bag. If you add them directly to the pot they will make a bunch of sludge at the bottom of your primary. That is not so bad though for you first brew. Dont worry about being too hoppy, you would like some bitterness in that...

I use huge mason jars. They have a wide mouth and work great.

You are going to hate to see you next electric bill. That fridge is a electron guzzler1

Also I have been told that you should not use rootbeer occupied cornys because the flavor never goes away. I would only buy ones that are pressurised to prove that they have no leaks or defects.

What is it and how does it work. Maybe i can salvage one from all the medical junk i have here at work.

Was it a Swingline?

Yeah get to it you pointy nosed beer drinking Gnome.:cross:

I have to check on mine. She can get out of those bindings pretty quick if i don't check on her.:ban:

Never heard of it but i will look through my resources and see what I can find.

Looks like it would be fine, however im not sure w/ that ppm that it qualifies as a no rinse sanitiser. I would use it but i think you can get the same result cheaper with household bleach. Remember if you use bleach rinse well with tap water.

They dont sell corn sugar at most supermarkets. Look at a health food store for fructose or a hippy store like Whole Foods. Damn Hippies!!

What was the recipie and what type of yeast was it? What are your ferment. temps?

What the hell is this pacman stuff you speak of? Why pacman. Why i ask?

Isn't he a rapper?:ban: