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El P you daughter looks like the girl from poltergiest.

Nice job. However the wood grain fridges look dated. I think you should repaint.

Yeah i get gallon bottles too they are like 6 bucks through my medical distributor.

I dont trust it. if it were a beer that i would consume in a week or two fine, but when i have a heavy beer that i dont drink very quickly i would get nervous. I have a porter that i am aging for at least a couple of months and i do not trust a refilled keg to be sanitized. I dont want to lose a...

The first ring was some creepy stuff. I think the best part of that movie was the video that the people watched. Reminded me of some good old NIN or TOOL videos. The US version of the grudge was ok for scare factor but that stupid sarah michelle geller, god do i want to slap her. When i was...

Mine for some reason are 11/16. Why, i have no idea. It is not just one keg it is 2 from the same dist.

That is one big serving.

Of course! I use idophor for my kegs because i usally use bleach as my sanitizer. I also store empty kegs with the idophor solution inside so when i am ready to use them they are ready as well.

No i cant really explain it. I'm going to let it age for a couple of months before tasting it again.

You can usally buy a light beer cheeper than you can make it. But i ve made one also. Turned out great. If you dont mind spending the money go for it. I used an american ale yeast in mine.

Soak it in a bleach solution. Rinse the crap out of it. Then let it sit un plugged with the doors open to air out. I got a fridge through craigs list for 50 bucks and it was nasty. Cleaned the crap out of it and aired it out for a week or 2 and it is like new. If the smell is stubborn try...

Use a 11/16 socket wrench to take the valves off. Soak the valves and all parts in a good safe cleaner. Throw out all of the o rings and replace them. Clean out the dip tubes and soak and gently scrub the inside of the keg.

Bev lines, conectors, shanks and faucets. New o-rings and poppit valves for your cornys would be great too.

Im not sure if it is an extreme pH problem or some component of the greenish beer that i am not familiar with yet. It tastes caustic. You take a sip and it burns going down. I personally think it needs a 3-4 month mellowing time. So should i remove the pressurised keg from the fridge to age at...

I have a maple porter that i have aged in the secondary for 3 weeks. I just transferred it to a corny. When i tasted it during transfer it was like drinking liquid heartburn. Question 1 : Do you think this aspect of the flavor will mellow with time? Question 2 : Is the corny an OK place to...

What does a 25 and a 12.5 ppm solution look like. How dark is it? What mixing ratio do you use? I just started kegging and i use it in my empty kegs under pressure.

In order to solve your problem we need a step by step of your brew day. Or let us try this: Plastic bucket, it screams at me. It is saying i am f'ing up the beer it is me,ha ha ha. Get rid of the plastic bucket and replace w/ a 6.5 gallon glass carboy. How are you chilling your wort? How long...

Which is known as the specific gravity of a solution.

That is not a refractometer that is diffraction grading or a prisim.

porduct called GOOF OFF it is xylol i believe. it removed the paint on corona bottles before for me. You soak a small piece of paper towel in it and place it on the paint for 5 minutes and it will come right off.