Search results

If your chiller is stainless or copper dont put it in bleach solutions. sanitise with idophor.

There is an epoxy porduct on the market called JB Weld it should work great for this application.

Replace the corn sugar! Corn sugar is naughty!

Are you guys forgetting the ultimate band manager?! Sleazy P. Martini - manager for GWAR. What were you people thinking?

:rockin: :rockin: :rockin:

They only have bitter receptors!

What part of the world are you in? US? what state?

If you have one welded on remember to have some sort of extension on the inside so you can hook up a filtering device.

I would imagine it would make the brew tase like wild rice. Earthy, nutty amog other things.

Because nothing sounds quite like an 8-0-8

2 row means that the grain grows on the stalk in 2 rows. There are other "rows" ie 6 row but the 2 row is superior in its make up ie protien carbs and enzymes.

This hose is not food grade. It will not stand up to the acid in the beer. The walls of t5he tubing are not as smooth as beer line and it will probably impart a wierd flavor in you beer. Stick with the beer line.

If you can post pics of the front and the back of the regulators we could see if you can hook the second regulator to the hi pressure side of the reg., usally where the hi pressure gauge comes out of the body of the regulator. Look on line for a dual pressure regulator so you can see what i...

I just made 2 beers a week ago and i have this nagging question in my head that since the dawn of brewing for me has been un clear. When using an ale yeast and fermenting below the reccomended temp. what does the yeast do flavor wise? I know high temps give you fruity like ester flavors but what...

You can see how fast water absorbs co2 by hooking up your regulator to a corny half full w/ water setting it a 10 or so pounds, letting it stabilise so the regulator is not making any noise and then shake the corny. You will hear the regulator activate because the h2o is sucking up the co2 at a...

Escaping past the seal? what do you mean? The compressed gas in the head space is leaking past the o ring on the outlet dip tube therefore bypassing the bottom of the dip tube?

Where did you find the patent info on it? I am curious and would like to read it.

MMM... Keg lube!

I agree w/ Janx. Just keep the bottles upright so the beer does not contact the oxygen absorber in the cap. And purging the bottle w/ co2 would be the best bet.

There is a long one on the outlet and a short one on the inlet. The lenght on the inlet should make so diffrence. Makse sure your valves are tightened down all the way and you have the o rings in the correct position without pinching them thus distorting them so gas can pass by. Are you sure...