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Hi, I used pH minus because I couldn't find unflavored kombucha for starter and I read it helps lower pH to inhibit bad things growing. It didn't occur to me I could have used vinegar till after. Yes, I used to same scoby because it still looked alive. There's something going on on top of my new...

Tossed the last batch and made a new batch. Scoby floated this time. It's one gallon. Used 3.75 tbs of vinegar. I hope this goes well. At least I'm not brewing battery acid. :P

Can I use the scoby still? Thanks for telling me it's battery acid. You would think battery acid would really hurt fish. There is something wrong with the brew I think for sure because there's no new scoby forming and its day five. Thank you for your reply.

Thank you!

Hi all! I'm Kelsey and new to the forum. This is my first time making booch and after reading tons of threads I have a question. My scoby is sunken which I know is normal and there's a "feathery" growth on it and there is no new scoby growing on top so I put it into a warmer location. I'll take...

Hi, I'm Kelsey, from indiana, and I'm new to the forum. I got on here to learn about making kombucha. I'm also interested in making kefir and cider but one mad scientist adventure at a time. Looking forward to reading more of your posts.