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  1. L

    Diferences in primary/secondary and bottle conditioning?

    After making my first Belgian Golden Strong I've read that high gravity beers need more time conditioning to remove diacetyl/attenuate the warm alcohol flavors, and a lot of people here let it sit in primary/secondary a lot of time. The sample I just drank to take the gravity (day 8, from...
  2. L

    OG and suggar

    This solves my doubts, thank to both of you!
  3. L

    OG and suggar

    Hi! This is my sixth all-grain round, and this time I'm going to try my first Belgian Golden Strongh Ale attempt. Since it's the first time I play with sugar and trying to follow a recipe, some questions raised. OG in BGSA should be 1.070 – 1.095 range. OG is mesured after boiling. As...
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