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After being in Köln this fall, my wife asked me if I could make a kölsch. Here's my attempt.

Finally finished mine. Nothing fancy, but I like it. :)

Here's my Oktoberfest I brewed this year. Got started a bit late. Didn't brew it until April. Sorry about the condensation on the glass. Here is a Belgian Dubbel I just tapped. This has been the favorite of everyone that has gotten to sample the three brews I have on tap at the moment.

Yup. Happens just about every time I do a fruit beer. Just rack out from under it into your bottling bucket. It'll be fine.

This is what I do as well.

True statement. Mine finished at exactly 1.002. I don't bottle but would still love to see the pic. :mug:

This has turned out to be one of my favorites! Thanks again for the recipe. :mug:

Wring his ass out and carry on. :)

You won't regret it. This recipe is delicious!

Wring him out and carry on!

I'm brewing an Oktoberfest Saturday and Edwort's Haus Ale later in the week.

It also helps keep it from turning into hard candy if you don't heat it all the way up to 240 at the last. I only heated mine up to around 225-230 and it didn't crystallize at all. My brew day even got bumped out a week so it sat on the counter for a full week before using it. (sealed up, of...

I tried mine after 6 but didn't let anybody else try it until after 7. You've got time. Get to brewing!!

I just made the 290 degree version of this today for a Belgian Dubbel I'm planning on brewing next weekend and good Lord it's delicious! I may never get the smell of ammonia out of my nose though. :p

Saison after a week and a half in the keg. Wasn't fully carbed at the time this pic was taken, but has since carbed up perfectly. This one is delicious.

LOL!! Should be fine. Just make sure it's covered/sealed and pitch tomorrow like normal. :mug:

Just had my first glass of this. It is absolutely delicious! Thanks for the recipe!

Hehe. I fished a butterfly out of my boil kettle last weekend.

Mine finished at 1.002. Dried out nicely!

I kegged this one a week ago. Going to give it a try this weekend.