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  1. K

    American Pale Ale Three Floyds Zombie Dust Clone

    9 days primary, 12 days dry hop. 19 days in the keg at 12 psi up until tonight (dropped it down to 8 psi). It took a bit to come along, but it smells incredible now. Taste isn't quite there, mild citrus and quite floral. Light body, carbonation is decent enough. I'm sure I'll do a better job of...
  2. K

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    First all-grain batch, first time kegging. Turned out alright. Slight off taste in the finish, otherwise pretty much what I expected. Note: it's not actually that dark. Crummy basement lighting.
  3. K

    New post a picture of your pint

    The final glass from my first batch. An APA.
  4. K

    What are you drinking now?

    La Vache Folle Imperial Milk Stout. My favourite beer. So very, very good.
  5. K

    Guilty pleasures

    PBR for sure. My go to cheap "get me smashed" beer.
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