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Here is the Gas Line held on to the "Hose Barb" quick disconnect fitting I used. There are many different hose barbs available for your co2 line. You could in theory use a 1/4" to Hose Barb fitting and do away with one bushing completely. This is just what I had on hand or...

Here is the completed assembly with a co2 tank. After a long day of paintball, either a tournament paintball or 26hr scenario paintball game you are now ready for a nice cold beer. Usage is simple: 1. Attach tank to regulator and hose to keg co2 in port. 2. Back off secondary regulator...

Here is the Secondary Regulator. This is simply an air compressor regulator with an internal bleed off for lowering the pressure when needed. It is rated between 0-150psi max. Because Co2 has such a high pressure the primary regulator has to drop the pressure down to a useable psi...

Co2 pressure can range between 650-1200psi. Here is the attached On/Off valve, 1/8" NPT x1" Nipple, Primary High Pressure Regulator, ASA and close nipple. Remember to turn the primary reg down to about 100psi as the Secondary reg has a maximum operating pressure of 150psi. Beer is...

Tools: Two Adjustable wrenches Teflon Tape (more of a supply but whatever, use thread sealant of your choice) Parts: Planet Eclipse Inline High Pressure Reg (free part) Planet Eclipse OOPS (free part) ASA adapter (free part) Generic Air Compressor regulator ($14.99) 1/8" NPT Close...

A paintball regulator and co2 tank re-purposed for beer dispensing and keg carbing.

I added 24 oz of cold pressed coffee at bottling time to a True Brew Oaked Imperial Stout kit. After about 3 weeks in the bottles it came out great. I really like coffee though so it might not be for everyone.

Can you share that information with us so others who read the thread will know what you found out?

Do you know what size fitting the extinguisher has coming out of the valve/nozzle that your regulator is screwed on to?

Do you have a boiler room? If so what is the temperature. Mine is a constant 70* where as the rest of the basement is about 55*. The bottles and fermenting bucket live in there. When they are ready I just move them into the cold part of the basement and drink them like that. I seldom put...

Is there any software or websites that people know of that can tell you this type of information? For example Webtender has a section where you tell it what ingredients you have and it will give you a list of drinks you can make. http://www.webtender.com/cgi-bin/imbselect You can even...

Geeze I never even noticed the social groups section! This site is huge.

Don't worry, there will be a taste test of the two lighter beers for the bride to be prior to making the final beers for the wedding. She's a fan of Hefe's, summer ales, and witbier's. They don't have a lot of money to throw into the wedding and the entire group is very close so we're all...

Oh thank you! That's right over the border, I work a lot in Jaffrey, Rindge and New Ipswich.

I thought Hefeweizen was a chick drink? Seriously though thank you all for the recommendations. I could possibly do BIAB as I have the stuff for that (well minus the bag). I figured Hefe and Pale Ale would be the most popular. A brown ale would go over well with quite a few... I dunno...

6 years ago I threw away over 100 Fischer wire top bottles under the pretense that I convinced myself I would never brew my own beer. I've been kicking myself ever since. Now it is just the slow methodical accumulation of equipment until I do that first AG batch.

Hello. This will be long and I am sorry. I'm getting ready to move away from extract kits and move to buying ingredients in bulk. I also will be setting up a kegging system and will be ordering 4 ball lock kegs from sabco at the end of the month. So here is my problem. A friend of mine...

Hello from chilly southwestern NH. Long time reader, first time poster. I've brewed many different kit beers and have been brewing my own beer for almost 2 years now. But I've been interested in brewing for well over 10 years. Right now I'm only set up to do extract brewing but I would...