Search results

I’m looking to get the set also. Another kombucha maker.

Howdy and welcome. I’m currently in Alaska, but headed to west Texas soon.

I have a Liberty 404. It’s about 14” in “diameter”, and 12” tall. I love it. It handles yeast and whatever gets down it. That’s probably not what you’re looking for. It works for me. Cheers

Looks like a scoby babies to me.

I may get a bicycle... currently ride a Yamaha 1100 V star.

Howdy and welcome. I have the Anvil 10.5 and love it. This spring/summer I’m moving to west Texas. Looking forward to riding my bike a LOT s’more. Cheers

It is still dropping Lee’s.

Funny you should ask. I still have it. I forget my process on it. It had dry cocoa... not very tasty. Took forever to clear.

Sounds like you need to do 2 simultaneously. One with tea in primary. Second with tea after primary. I’d think... adding in secondary would give better flavor. Keep us updated please. And send me a bottle of each. Cheers

Love my glass. I don’t pick them up with more than a gallon or so of liquid. I use a vacuum pump. Works great. As with all things, use common sense. How many people still drive cars? I have family who have died in auto accidents. I still drive. Use caution and drive those carboys! Cheers

Keeping your 2 gallon batches cool?:ghostly:

@cmac62 i might try it sometime. You’ll probably get around to it before I do... if so, post up your process.

Not to butt in... but excuse me. Experimental Brewing had a podcast where low temp dry hopping added great flavor and aroma. Carry on. Cheers

I’d bottle it. From here looks infected. Probably will taste fine.

I recently switched from 3v to anvil 10.5. Primarily to brew inside as it is cold and snow makes it less fun for old guys like me. I’m planning on moving to Texas, I think I’ll take my old 3v with. It is nice to do 10 gallon batches once in a while. Oh, the pump is quite nice too. Did I mention...

I have a 3 vessel 3/tier propane. I started with it, love it... I now have the Anvil 10.5. I love it even more. Being able to brew inside is great! So far the only down side is I can’t do 10 gallon batches. Sniff, 😢. There. I’m over it. I’ll be moving from cold climate to hot soon. I’ll still...

Some clamp it to a leg.

Welcome back!

When I first started I read all the new threads. I didn’t know what they we’re talking about, a lot of the time. Slowly by context, it started coming together. Then when I started brewing, some of those things made sense. I don’t spend hours a day now. I enjoy reading, as there is always...

Just start reading in the beginners brewing section.