Thinking about going bigger. I have these anvil 10.5 and would really like to make 10 gallon batches periodically. Any comparisons between them?
Thanks
Having just moved to west Texas… there are no local home brew stores. It Dallas or or Austin. Maybe. I pick up supplies when I visit my son in Kansas City. It’s fun and you know it! Jump back in.
Cheers
Most of my meads are started in a 2 gallon bucket, with the lid sitting on top, not sealed. It makes for easy stirring of the fruit.
No worries for your batch.
This sounds so good! Im in the process of rebuilding an old house… It’ll be a few months before I can get back to brewing. Drinking commercial beer is getting old.
I live in Big Spring, west Texas. There is nothing even remotely close. I get supplies in Kansas City when I visit my son. I wish I could do a 2 hour run for supplies.