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  1. Georgian Novice

    label software

    Excellent post my friend. Nice to hear of a Avery number/template that one can pick up at the ole Office Depot. Probably could make the collar labels from another template if one was creative enough. Frankly, just wasn't thinking the right way and appreciate that vine. Love this freaking...
  2. Georgian Novice

    Opening the bin?

    I was searching for an answer to my newbie question and although this thread didn't answer it, I thought I would post my question here instead of starting a new thread since it related to this one. Now wasn't that a long explanation. :) Any tricks on opening that plastic primary fermentor...
  3. Georgian Novice

    new label, check it

    excellent label. I see we are all at the mercy of our ability to design, :)
  4. Georgian Novice

    Where to buy labels?

    Really fine colors and styles. Pricey, however, big time, when you are talking $1 or so a label, ouch. Really wish I could afford them. :)
  5. Georgian Novice

    Lup's Labels

    Just a really fine quality label design, just fantastic. I think I will have to stick to clip art, but I want you to know, by all that is holy, it will be the finest clip art ever clipped. Or, at least, I will drink fine beer. Yes, that is what I shall do.
  6. Georgian Novice

    label software

    I have been reading past posts and I will look at the Gimp website, but it appears that Gimp is a photo editing program but not necessarily related to "beer labels". I use Photoshop and other programs, but what I was looking for was a "beer labeling" software program similar to CD label...
  7. Georgian Novice

    Fruit Ale - Secondary Fermenter

    Now that would be interesting. I believe I left most of the trub and, of course, the floating strawberries behind when I racked it to the secondary. Now I am going to leave it alone for a few weeks and see what happens. Just starting the whole experimentation thing so we will see. :)
  8. Georgian Novice

    Fruit Ale - Secondary Fermenter

    Appreciate that. That what I had surmised. . . but you never know. . .that crazy yeast. . .:)
  9. Georgian Novice

    Fruit Ale - Secondary Fermenter

    Hi, all - quick question from a novice: I made a Strawberry Pale Ale, standard recipe from a kit with 40oz of frozen strawberries. Wonderful fermenting period in the primary for 4 days. I have racked it to the secondary after those 4 days and combined cranberry extract (3oz) and a...
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