Search results

Anyone know a site with a lot of good Beer XML files? I love the recipies that you all are posting, but love the convienence of importing them into Beer Alchemy program rather than retyping.

Appreciate that, thought it would be fine, but you never know. :)

Didn't know exactly how to label the question. . . I am looking at making a few small batches of cider, experimenting with beer, etc. and my question is can I go ahead and do the primary fermenting in my regular 6.5 plastic bucket even if I am only making 2-3 gallons are so, and then put in my...

Thanks to all for the Orange-Wheat Beer Recipe that emulates the Blue Moon. Haven't tried it myself but think that is going to be my next brew. I tried the Hoegaarden Clone recipe in one of the Clone Brew Books and noticed that, indeed, like others have said, it came out darker and much...

Appreciate the advice on all counts. It will be my first time dry hopping regardless so this will be a nice experiment. :fro:

Hi, all. :) Made a kit from Midwest, English IPA. Very simple. Wanted to take a break from all of my various experimentations. I heated the water and then added the DME and the Hopped LME. I have not used hopped LME before, so was interested in trying that. My mistake is that I forgot...

You know, It is like a bolt of lightning just hit me. Of all my readings I just never have come across that little AA or HBU division trick. Right now, right now, I am smacking my head. . .well. . .not really. . .I am really drinking. . .but I could smack my head if I wanted to. Thank...

Hi, friends. I keep running across recipies looking for 4.3%AA E Kent Golding Hops and I can't seem to find anything below 5.0 or usuall 5.5. Anyone have a site that will sell this specific AA? Thanks for the help.:ban:

Thank you much. Always the little things that may get you in the end so I wanted to gather as much information as possible before moving forward. Appreciate the help a lot. :)

Raynor and Daab, really appreciate the answers, thanks a bunch.

Sorry for the double post, but I tried to be good and use the cider forum and no one responded. It appears that most of us brew beer, and y'all might know my answer. Since I am planning on doing this tomorrow, sure, I will post here. Send all complaints to my home office - PO Box 1123, NY...

Alight, here is a strange question. . .I have several recipes to start my first batch of brewing hard apple cider. I go to the store and I see several choices. There is Apple Juice, pastuerized, with nothing else but Asorbic Acid (Vitamin C) added and then there is Apple Cider, pastuerized...

Alright, I see how y'all are. . .not good enough I just began learning what the heck a yeast starter is, now I need to have a blowout to prove my man-brewhood? I'll get you, yes I will, (crazy laugh inserted here).

Got it, saw that on a few other sites last night while I was searching. Making the starter with the juice/cider in the first place. Excellent. . .after reading around, however, might use the nottinhams yeast I have.

You know, I posted this in the home brewing forum and I forgot we have a cider forum here as well. I will post this here and see if there are others that read this and not the other forums. For those of you who have read this, ignore me and just shake your head sadly at my double posts for...

Alright, searching the threads right now for a definition of starter. . .can't find it yet. . .throw me a bone? :) never mind, found the discussion on yeast starter. Not sure if I want to use DME, however, since I am doing cider. Interesting

Hi, friends; I am thinking of making Dead Squirrel's Strawberry Cider recipe. I don't have champagne yeast, unfortunately. I know other yeast will make it more sweet, etc. Thought I would type the recipe and get your thoughts on which yeast, if any, I should pitch if I do this this...

Howdy all. Just starting to "get" and actually "care" what the SG and FG of brews are in relationship to the hobby. Really have ignored the whole hydrometer portion of the craft out of fear but as I read more literature and this forum, I am starting to view it in a better and less intimidating...

Quick question here. . .would you buy a refrigerator for a lagering fridge if one was interested in making those, or would you go for a large chest freezer using the temperature control with both? Pros. . cons. . indifference? :)

Oh, what a great little tool. . . see, ask and ye shall receive the knowlege, and it was good.