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Thanks for the reply! yea i'm probably just gonna throw my brew in the fridge today and see how it turns out. I figure if the hops are still in there why would the dry hopping process stop? unless the temperature drop has an affect on the process.. I guess I'll just have to wait and find out...

So i'm dry hopping a pale ale that i brewed a couple weeks ago and i wanted to dry hop for about 10 days. My first time cold crashing and i was just wondering if I should dry hop 6 days and then cold crash for 4 days for a total of 10 days or dry hop at room temp for 10 days and then cold crash...

So i'm dry hopping a pale ale that i brewed a couple weeks ago and i wanted to dry hop for about 10 days. My first time cold crashing and i was just wondering if I should dry hop 6 days and then cold crash for 4 days for a total of 10 days or dry hop at room temp for 10 days and then cold crash...

Yea only used an ounce of citra, didn't want to over do it on the dry hopping. But thanks for the feedback! Sent from my iPhone using Home Brew

I just had a question about cold crashing, first time doing it. So I've been dry hopping a pale ale in secondary for a couple days now and I plan to do 10 days. I put my hop pellets in a muslin bag. So my question is it fine if i leave the bag in there while cold crashing or should I attempt to...

Pale ale dry hopped with citra. Secondary fermenter day 1 Sent from my iPhone using Home Brew

Switched to my second fermenter this morning and added an oz of citra pellets to dry hop. Going to leave in there for about 10-14 days. noticed my beer is really hazy but im hoping it'll clear out. I'll probably add a whirfloc tablet next time.

ingredients 10lb 2row us 1lb 40l crystal .5Lb Munich all citra[13.4] hops .5oz 60min 22 IBUs .5oz 20min 13.3 IBUs .5oz 5min 4.4 IBUs .5oz flameout 0 IBUs Total:39.6 IBUs yeast: American ale wyeast 1056 After a lot of reading and research and a couple extract beer batches...