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I Rockcrawl also I would be afraid to know how much money I have in my jeep. I love scuba diving but after you get all your equipment it not that expensive unless you go to places like Cozumel, Grand Cayman............... I am only 4 1/2 hours from the Fl gulf cost so we go there to dive 4 or 5...

Sweet Water and New Belgian are the easiest to remove the label

I am from Alabama, I don't live there now but my family does and I am only 20 miles away in GA. I have shared the FB page with all my friends and I know my dad will help support this bill.

I am a PADI Dive Master and the only way you could get a set of $500 scuba gear would but some old piece of crap gear off ebay. Hell my dive computer alone was around $800.

Are you guys using 70%/30% or 75%/25% beer gas, and could you even really tell a difference?

Thanks Straight6

I have a 5 keg keezer with a 20 pound CO2 tank, a single reg, with picnic taps. In the near future I am going to add 4 Perlick Faucets and a Stout Faucet, at which time I will have one keg dedicated for stouts only. Once I add the faucets I will be putting my stout keg on beer gas with it's own...

I did not touch mine for A MONTH and it finished at 1030

I to have the same problem, my OG was 1086 I had it in primary for a month and it never did drop below 1030. I cold crashed it for about 24 hours and kegged it. It's not a bad beer it's just not a really good beer, it's a little to sweet.

5 gal Blood Orange Hefeweizan 5.5 gal Chocolate Milk Extra Stout 2,586.425 total

Very Nice :ban:

limulus I see your from Atlanta, I am just down I85 from you in LaGrange

Great thread

I read somewhere that a freezer needs to have a few inches of air space around it or it will not cool properly. I bought my wife a wine chiller for Christmas and I had it in a spare bedroom covered up with a sheet plugged in and running and the sides of it got very hot. Once I uncovered it the...

I am about to brew a Chocolate Milk Extra Stout, the guy that gave me the recipe said let it age for a month after bottling. I plan to put mine in a keg, my question is..........will the beer age in a cold keg?

I was reading somewhere (may have been in How To Brew John Palmer) that some beers are just better in bottles because of the bottle conditioning. Do any of you guys make a beer that you bottle no mater what?

I am from Lagrange GA about an hour SW of Atlanta do any of you guys know of a place in the area to get beer gas

I began cold crashing 2 beers today (01/01/13), one is a Belgian Triple brewed 12/1/12 (OG 1.086) the other is a Pilsner brewed 12/12/12 (OG 1.043) If I rack them both into kegs tomorrow (01/02/13) will they be ready to drink Monday (01/07/13) that's only 5 days but I sure would like to have...

Those look great, keep them coming

I know a guy that can do things with wood that would blow your mind. I am thinking about getting him to turn me some tap handles. Lets see your turned handles.