Search results

I have on tap a Hefeweizan, Double IPA, Raspberry Wheat & Irish Whiskey Cask Chocolate Milk Extra Stout. I only use one regulator which runs to a manifold that feeds 5 kegs. My keezer is set to around 35 or 36 degrees. Being that I only use one reg at this time, where should I set the PSI for...

Can your beer line be to long?

Thanks Yooper that's what I thought.

my actual OG was 13.4 brix = 1.054/FG 1.010. Should I have added some water to get the OG down? Next time I brew this (if I do) what should I do to keep the abv around 4%

I kegged my 3rd all grain beer today (1st AG that I did all on my own) and my AVB was way higher than I was hoping for. It's a Raspberry Wheat that I thought would finish around 4.2% abv but it finished out at 6.16% Not that there is anything wrong with the beer, I was just trying for a low avb...

23920 + 5gal of Raspberry Wheat = 23925

My kegs are carbed in 3 days. I set my CO2 at 30 psi for 3 days (NO ROLLING THE KEG) and then turn it down to 10 and drink

5lbs Rahr White Wheat 4lbs Briess 2-Row Pilsen Malt 1oz Hallertauer Hersbrucker Hops Munich wheat (2L starter) 4.0oz Raspberry extract at kegging 60min Mash @ 152.0 F Batch Sparge @ 170

I bought a $9.99 watch, took the battery out and set it for 5 o'clock. Now every time I look at my watch it's always time for a home brewed beer.

finished the first one

Almost there

Seraph I think you REALLY MESSED UP Just bottle it all and ship it to me I will discard it for you!!!!!

Firefighter/Medic

Well I finely started building my keggles. I cut the tops out last week and will be tig welding the couplings for the ball vales and sight glasses Saturday. :ban: :mug:

Irish Whiskey Cask Chocolate Extra Stout 21382.5 + 5.5 = 21,388

OK I found some info on this and it looks like most people are using 1 or 2 oz of chips. Thanks for any info you guys can give me

I am brewing a Chocolate Extra Stout this weekend that I have brewed before. It is by far the best beer I have ever brewed but I want to change it a little. I would like to add some bourbon (Makers Mark) soaked oak chips. Have any of you guys done this? Also how many oak chips should I...

What size is you label for a 12oz long neck bottle

Red Ale 5gal=20,265.25

oops its class 4 not class 5