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Not the best pic

Here is one of mine

New Belugum by far the easiest I've ever done. Just soak in hot water for a few minutes and they come right off. Then I'll use a pice of scotch bright to remove what little glue is left. After they soak it takes less than 30 seconds per bottle.

First Ade they are all good but my lighter bees are definitely my best. I brew a blonde ale with nothing but 2 row that has won several medals. I feel my process is very good because a beer with only one grain and 1 type of hope, If I didn't have my process down to the tee it would definitely...

PH - 6.9 Total Hardness (CaCO3 ppm) - 30 Calcium Hardness (CaCO3 ppm) 5 Calcium (Ca +2 ppm) - 2 Magnesium Hardness (CaCO3 ppm) - 25 Magnesium (Mg +2 ppm) - 6 Chloride (CI ppm) - 20 Sulfate (SO 4 -2 ppm) - 5 Sodium (Na + ppm) - 15.5 Total Alkalinity (CaCO3 ppm) - 30 Residual Alkalinity...

Ok guys I'm sure someone here can help me out. I'm just an old (50) firefighter, 30 years on the job, I've been brewing just over 3 years. I've brewed around 55 batches with approximately 45 of them being all grain. I'm brewing some really good beer and it's VERY consistent in taste and ABV...

Are you saying that because I added it to my water and not the mash it had no effect on the beer or are you saying their is no difference in adding the additions to the mash vs the strike water

Ok guys I've been brewing for a while now but I'm just now starting to adjust my water. I recently brewed a Pale Ale and instead of adding 6 grams of Gypsum and 2 grams of Calcium Chloride to the mash I added it in my HLT strike water. What will this do to my finished beer?

Ive been a Firefighter for 30 years, a buddy of mine made this for me

Thanks guys I though it would clear up.

I recently moved, I didn't remove my kegs from the kizer. I expected my beer to be a little cloudy for couple days. It's only been 3 days but my beer is still cloudy and it has some sediment floating in the glass. Will this clear up?

Chocolate Extra Stout 5.0 gal = 56325

Pale Ale 5.5 + Bourbon Barrel Porter 5.5 = 48,968

Chocolate Extra Stout 5.5 = 48,958

Oktoberfest 5 gal = 48,952,5

We have a home brew club in Lagrange. Contact You Can Brew Too home brew store and they can tell you all about it

5 gal Pumpkin Ale = 41947.5

5 gal of Mulberry Wheat = 41942.5