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Merry Christmas to all and Hoppy New Year!!!!!!!

It will be fine, I too am in Stockbridge, You should come over some time and I will introduce you to All Grain.....

What time is dinner, I'm only a jet away?????

Let me tell you a funny story: About10 years ago I took my boys (now 16-15) to my local pizza joint for a pizza, well that night my favorite brewery was going to be there for a promo and I wanted to partake in the venture. Well we went and had a pizza and I had a couple of beers then was time...

Coal.................

Yum!!! I love me some brisket....

Might as well show the rest of the BrewShed while I'm at it. My fermentation chest and storage fridge. Got to have something to drink while I slave over a HOT brew kettle..... Hop storage, wish I had more!!

Been wanting to do one for a while and decided it would be a good time since I am going to do the 888 next week. Plan on going in on this Yeast for that. Getting my desk organized and ready to go. 30 lbs of grain ready for dough in!!! Heating up strike and sparge water.. Dough in of...

That's my primary hop, if you want to sell them I'll buy them from you.

You may also want to see what happens doing a First Wort hop addition, adds a lot of hop complexity to your brew. Also, where in Ga are you?

Michael, Glad to see you back and sorry you have gone thru so much lately. We were talking about some of the old members and were they went, it's great to have you back. Hang in there you can't get this under control, lot's of folks here to talk to.

Sounds like a great idea. Hell, I might even volunteer to do the Southside of Atlanta.

Happy belated......

Have a good one and I'll drink a few with/to you in about 8 hours......

Welcome, you are in the right place to learn about the art of brewing, lots of very knowledgeable folks on here. What part of the ATL are you in?

$25.00........

Hope you had a good one!!!

I work with my hands every day, sanding and painting parts and components for these http://www.airliners.net/open.file/1303343/M/ Been doing it for 29 years now. It pays the bills and most of the time I do enjoy it, I would LOVE to brew for a living.

I just check mine with a micrometer and they are .7 ,thats a regular faucet , the perlicks are .650. Hope this helps