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Nope florida the land of no hops

you selling any? haha

haha yea I might have to. 50/50 chanook and cascade? yea I read some place on the internet warrior is a replacement but who the hell knows their sources

Im trying to find simcoe hops and have checked everywhere. Should I just replace them with warrior? or does someone know a place that has them?

Carrot cake is damn good. So maybe carrot beer would be too

I sprayed soapy water around the airlock to see it it was airtight. Finding out is was not I removed it really quick to adjust it and some of the soapy water dripped in the primary (1 or 2 drops) haha. Think its going to effect anything?

What yeast you going to use?

thanks

yea i was thinking about that also maybe .5 palisade and .5 cascade at flameout then .5 palisade and .5 cascade dry hop

Yes its a 5gal batch. I love stong hops I wouldnt care it my beer was over 100 ibu. but I know it will not be. Its a Indian Brown Ale around 7% alc 6 lb. Gold liquid malt extract 2 lb. Light dry malt extract 1 lb. Brown Sugar 8 oz. Caramel 60L, 4 oz. Coffee malt, 2 oz. Roasted Barley, 1 oz...

I ordered a Brown IPA kit That already comes with 1oz Summt, 2oz Glacier, and 1 oz Palisade. I ordered 1oz cascade for dry hopping not knowing that the kit says to dry hop with the 1oz Palisade. I want to include the cascade but in not sure where now? This is my first time brewing. Im thinking...

Yea im making a Brown IPA as my first beer so I think safale US-05 dry yeast should be fine.

I did see about 1/8th of an inch of yeast at the bottom but I think it was the same as in the vial before. The og is still at 1.040 after almost 3 days. Smells the same and tastes the same. Oh ok thanks I didn't know the yeast raises the temp. That's good to know.

My yeast starter was a complete failure

Almost finnished. I have 5 gallons of water with a thermal probe in it checking on the temp Peeking glass window Inside This is a gallon and a half of water o put in my fridge over night to bring the temp to around 40 degrees then stuck the ac probe in it (that way the ac unit...

Hahaha^^^^^^^^^

Nice

I figured I could turn my existing work bench into I pretty good fermentation chamber. Here are some pics soo far. Im trying to make everything from things I found around my house. So far $0. Figured instead of buying a temp controller I would do some thinking and took apart a glade...

I'm new to this but what's wrong with pouring it and straining the rest?

Thanks a lot. I have been obsessive on educating myself on brewing the past few weeks and will soon try this recipe.