My son used to help me brew when he was younger. He even helped out at a couple of different breweries because he knew what part of the process was happening. He thought it was super cool at the time.
I bought my ice master a little over a month ago. no issues with mine.
I turned the controller all the way down and control it with a wifi inkbird and will end up building a manifold with only a single pump in the chiller.
With the gas you’ve already given it, I’m guessing you now have some carbonation in there. Letting it sit til tomorrow won’t Do anything but help. I’d probably pour one now if it were me though. Cheers
I carb kegs at room temp.
6 days at serving pressure probably isn’t enough, leave it at 30, shake a couple times until no more CO2 is absorbed, drop back to 12 and pour a carbed up beer.