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SSBrew - 728
Homebrew Talk

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  1. verboten

    Where have the old timers gone?

    I read, then don’t look for a month, then read, I have mostly blocked any Facebook groups, it’s just idiotic.
  2. verboten

    Acquired some frozen cherries.....do I have to pit 'em before use?

    I pitted all of mine last year, after they were frozen, it was a mushy mess.
  3. verboten

    In praise of the Inkbird IPB-16S

    I have an IPB-16S and it’s worked well.
  4. verboten

    Troubleshooting

    I will be switching the mypid PID to an EZboil soon, it's not ideal, I have to keep an eye on it constantly and it's a PITA
  5. verboten

    Surprise Sanke Pressurization

    This was in reference to the beano comment just above mine. I should have phrased it as When I use glucoamylase....verify stable, and I Keg every beer I make." I do not dry out every beer, but i do a few. Yes, I like the nice dry beer at about 5% Cheers!
  6. verboten

    Surprise Sanke Pressurization

    I use glucoamylase and keg every beer I make. You just have to wait until it’s finished before packaging,
  7. verboten

    Moving to Kegs, Should I worry about exploding Kegs?

    no
  8. verboten

    Lone drinkers - Has kegging been worth it?

    Yes
  9. verboten

    Self-Filling Corny???

    So happy I can ignore now! Cheers! 🍻
  10. verboten

    Selling Brewing and Fermenting equipment in A2 MI

    I'd be interested in the Kegs, I am not that far away. I do have a nice 15 gallon TC kettle with a false bottom that I used to use for Full volume mash. I even have a bag that needs to be patched if you might be interested in a trade. The valves have since been repurposed, I needed a bigger kettle.
  11. verboten

    And so it begins, The "Garage" build.

    I understand, the main varieties I want to use are separated by some space. probably not enough, but I use what I had. it will look cool anyway. Cheers
  12. verboten

    And so it begins, The "Garage" build.

    All shoots are trimmed and I monitor them daily to keep that from happening. Also, the different varieties are separated in the bed, it just looks like it's a single bed, but it's really 5 different beds in one piece. I do understand it can still happen, but I'm working to minimize it.
  13. verboten

    And so it begins, The "Garage" build.

    They should all be female, So, I don't think so. but hey, I'm no expert.
  14. verboten

    And so it begins, The "Garage" build.

    The "hopyard" is growing in nicely, I have magnum, cashmere, fuggle, crystal, willamette and centennial (? Maybe...)
  15. verboten

    Confession time, I’m not a lager fan... however Warsteiner is pretty good.

    I seem to recall drinking (at 17 YO) a Warsteiner in Wiefelstede. Ah, that was a great trip to Europe.
  16. verboten

    Automated Beer Dispenser project (Needing advise for tube fittings)

    At the most you want 3/16” beer lines.
  17. verboten

    Inkbird ITS-308 WiFi app seems wonky

    Yeah, it’s much nicer.
  18. verboten

    Late arriving rhizomes

    you're fine, I planted one in June last year, it's alive and rooted but it's a runt. Everything else is doing very well.
  19. verboten

    Why don't U.S macrobrews taste like European?

    you rang?
  20. verboten

    Does anyone line their mash tun with a BIAB?

    I wash mine with the brewery rags/towles and i only use oxyclean free
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