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Mine's just hanging in the air...

I've been wanting to do something like this for a while now.. Do you have a recipe in mind yet?

Here's a good thread: https://www.homebrewtalk.com/showthread.php?t=8957 It looks like 350 for 10-30 minutes is the answer

From http://homedistiller.org/ Click on Introduction | Legality: What all this basically comes down to is ... 1. Americans can own a still, but it must be no larger than 1 gallon, and may only be used for water purification or the extraction of essential oils from plants...

One of the things you'll learn is that there are no hard and fast timelines. The 1-2-3 times is generally a good guideline to follow.

I second that. Here's a link: http://www.howtobrew.com/

First off, welcome to the forums. Unfortunately I have some bad news: What dry hopping does not add to the beer is bitterness. Boiling is necessary to convert the alpha acids in the hops to iso-alpha acids to create bitterness. To maintain your desired bitterness, you still need to add the...

Do you mean this book Bill? http://www.amazon.com/gp/product/1852491175/?tag=skimlinks_replacement-20

That's fantastic Yuri... keep up the great work!

Wow, I didn't know that. I also used what I thought was pure vanilla from Mexico. It was crystal clear though, so apparently not...

Welcome aboard

Lorena, How long has it been since you bottled it? I had kegged it 3 weeks after brewing it. 2 weeks in the keg, I took it to a party. It was very very sweet. 1 week later & it's a totally different beer.

Yup, I'm consuming it now :mug: :ban:

Be careful with those carboy handles. They aren't meant to be used with a full carboy. I prefer the brew hauler: http://www.northernbrewer.com/pics/fullsize/brew-hauler.jpg

Brewpastor, I'd love to hear what happened next. It seems like you are no longer doing this professionally. Did you sell? Did you shut down for some reason? I looked around online & it seems your beer got really good reviews.

I wait until it's fallen. The "krausen ring" around the side will still be there, but when you are looking at it from the top you don't see any sort of krausen. If you are using a plastic bucket, I would not recommend opening the bucket a lot just to check. If you are using a glass carboy or...

From BeerSmith: Use For: Adds Body Amount: 6.00 oz For Batch Size: 5.00 gal Add To: Boil Time: 5.0 min Notes: Malt bases sugar that is less than 5% fermentable. Increases the body and mouth-feel of the beer and adds slight sweetness.

Here's what I brewed yesterday. It's a combination of several recipes I found out there. This is a 90 minute boil recipe 6 lbs Extra Light DME 1 lb Munich Malt 1 lb Vienna Malt 8 oz Cara-Pils 8 oz Crystal 60L 8 oz Maple Syrup (90 mins) 2 large cans of carmelized pumpkin (90 mins) 1...

I just brewed my pumpkin today, to be consumed in October.

I know a lot of people prefer Papazian, but I like the Palmer book better.