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well for aeration, I stired a lot, like 5 mins. was that enough? can I do something now?

sorry Im new at this, What is OG? and how do you aerate? temp right now its 70° thanks

here is the recipe I followed: 4 kilos pale malt 2 rows 120 gms chocolate malt 180 gms caramel malt 40L mashed with 12 lts water at 150°f for 75 min. sparged with 3 lts at 160° boiled for 1 hour with: 1 oz cascade 60 min 1 oz carcade 10 min 1 oz cascade 1 min 2 tbsp irish moss...

Hello I made my first all grain batch 2 days ago. Its an an American Pale Ale. its in a glas carboy, and it been fermentating for 30 hrs. my question is: i dont see a lot of fermentation going on, it bubbles in the airlock are constant every 20+ seconds, is this allright or should I do...