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SSBrew - 728
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  1. C

    more body and malt flavor

    i recently brewed this IPA: 5 gallons OG 1.062 11 lbs brewers 2-row 1 lb caramel 40L .8 oz centennial 60 min. 1 oz centennial 20 min 2 oz centenial 5 min. 1 oz centenial dry hop 7 days I mashed at 152°f, for 60 min. it turned out great lots of hop aroma anda character, but i...
  2. C

    When to add dextrose for a DIPA

    Yes a pliny the elder
  3. C

    When to add dextrose for a DIPA

    Im brewing a DIPA, the recipe calls for 6% of the malt bill for dextrose. but I dont know at what tiome of the boil to add it. please help Thanks
  4. C

    Received wrong hops for pale ale

    From where did you buy this kit?
  5. C

    Received wrong hops for pale ale

    Whats the apple juice for?
  6. C

    Dextrose substitute

    hello, Im planning on brewing an DIPA, the recipe calls for dextrose to dry out the the beer, I cant find dextrose, can i use table sugar intead? Thanks
  7. C

    whirlpool

    Can someone explain to me the process of whirlpooling and whirlpool hop additions, also how do you calculate ibus in whirlpool additions. In my system i chill my wort with an inmertion chiller. Thanks
  8. C

    Candy sugar substite

    I want to brew a belgian tripel, But here in mexico i dont have access to candy sugar, can i substitute with something else? thanks
  9. C

    help off flavor in beer

    No, amber colored bottles
  10. C

    help off flavor in beer

    Several weeks ago I brewed a citra pale ale, it was great, lots of tropical fruit flavors and great balance!!!! I tried a bottle today after about 8 weeks if bottling and it really changed. I noticed a really funky smell right away, my wife says it smelled like piss. im having trouble trying to...
  11. C

    help stuck sparge pumpkin beer

    Dont have acces to rice hulls
  12. C

    help stuck sparge pumpkin beer

    Hello I made a pumpkin beer, with real pumpkin. Trying to sparge it got stuck horribly, how do I prevent this?
  13. C

    any recipes for nelson sauvin

    Hello I want to buy some nelson sauvin hops, I so in northernbrewer.com. but i dont have a recipe. i want to brew a APA, or something similar. does anyone have a good recipe for featuring this hop? thanks
  14. C

    1.020 instead of 1.016

    it was an all grain batch, Ill give it another week to see what happens, thanks
  15. C

    1.020 instead of 1.016

    Hello, I brewed a IPA the other day, the OG was 1.064, its been 11 days and the gravity is now 1.020, according to beersmith it should go down to 1.016. I used WLP 002. do youthink its going to go down and did it stoped there? thanks
  16. C

    corn sugar vs table sugar for drying DIPA

    Im brewing a DIPA, Ive heard of adding some corn sugar for drying it out. Im not able to find corn sugar, can I add Table sugar? Thanks
  17. C

    Cream Ale Fizzy Yellow Beer

    Im brewing a DIPA, Ive heard of adding some corn sugar for drying it out. Im not able to find corn sugar, can I add Table sugar? Thanks
  18. C

    what yeast for a DIPA

    Hello Im brewing a DIPA, the recipe calls for pacman yeast. Here in Mexico I dont have access to that yeast. I have the following: WLP002 Safale us-05 Safale s-04 I like DIPAs that are not so dry,with a hint of caramel in the back. wich one do you recomend? the grainbill is: 14 lbs...
  19. C

    caramel 40l vs 60l

    Hello I´m out of caramel 60L and only have 40L, besides the color is there a flavor difference, or can I add the 40L and a little munich? Im brewing a pale ale wich calls for: 10 lbs 2-row 12 oz caramel 60L this give me a 8.1 SRM Thanks
  20. C

    90 min. boil cons and pros

    so, you do recomend it?
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