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Does anyone have any experience using these? They are so much cheaper than the pots that NB, More Beer and Midwest sell. Any info would be greatly appreciated. Jason http://www.shopperschoice.com/item_name_Bayou-Classic-44-Qt-Stainless-Steel-Stockpot_path__item_2110352.html

for future reference, try Edinburgh yeast. They like low 60's.

this is a bit off topic but follow me here. I too just rinse mash tun while waiting for the wort to boil. Lately though, I've taken to collecting the first 1/2 of my wort into a kettle (other than main kettle). I then heat this half of the wort up and by the time the rest of the wort is...