Search results

I cannot wait to get mine! I've been using frozen gallon jugs for cooling down a 5 gallon batch (sanitized of course) and its still not efficient enough. Cooling wort is the bane of my existence!

yeah it was less then 2 weeks old on all three yeast packages. and yeah its around 1.04 ATM. let the bag swell up pretty damn good, brewed a hefe like 2 weeks prior and came out great, using the same yeast, though not as much. I may or may not have been a little sauced when i tasted it. Ill take...

So i brewed a weizenbock with three packages of wyeast weizepthan wheat, which was the correct pitcting amount per the brewing classic styles recipe, I did a gravity reading about a week and a half after pitching and the OG was 1.08ish (lost my notes :drunk:) the gravity reading i took was at...

i dont have my notes on me at work, but i belive the abv i calculated was around 5.2. It was indeed an extract brew. I had planned on at kleast three weeks bottle condtioing so im not too worried about waiting, its definetely drinkable, just not tasting as good as i would like.

So I had bottled my first beer, brewed a brewers best recipe kit, all went well, fermented on primary for two weeks, and has been bottle conditoning for three weeks. The only real bad screw up i had was i didnt add enough water to the wort to get to a full 5 gallons. It would make sense that the...

Thanks for the replys, Will be brewing this weekend.

I guess it seems half assed since its so simple. Would that apply to every recipe? I think my confusion stems from applying it to diffrent recipes.

So I'm reading brewing classic styles, and I love the recipies that im getting, But im having a hard time understanding the partial boils. I searched the forums and ive found some just say to add 1/3 of the LME at the beginning of the boil and then add the rest in the last 15 or flameout. This...

Brewing like a honey wheat type of beer or thinking about another style?

You can always make sangria in the toilet, 'course its shank or be shanked.

Why not?