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CornyKegs 728
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  1. N

    Tasting raw grains

    Awesome. Thanks for the insight everyone!
  2. N

    Tasting raw grains

    So I've seen John Palmer (on BTV) chewing on raw grains trying to decide which ones to brew with. Does anyone do this? Can you really pick up a flavor profile this way?
  3. N

    Lager work arounds

    So I've only got room for one carboy in my fermenting cabinet. Which is fine for ales because if they need a secondary then I can just throw them in the closet and the cabinet is available for the next batch. But how would one go about brewing a dopplebock or an ocktoberfest? They have to be in...
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