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was wondering about that and not familiar with yeast activity enough is it thought that yeast present in the yeast cake, which I would assume are dead/dormant, continue to clean up whatever they can? it would seem that job may be left to the yeast that remain in suspension and are still...

thanks for the info, so far in my online searching it seems a large percentage of folks feel that 3wks in primary produces a similar product than switching over to a secondary, and that the transfer itself poses unnecessary risks i will probably continue to transfer to a secondary mostly...

howdy 2nd ever batch is in my secondary (Port O' Palmer) and I had some questions floating around in my head about the timing of these three steps so far my technique is to keep the beer in the primary/secondary carboys for ~3 weeks, I have waited until all the churning is done in the...

living among the hops and decided to take advantage go Jayhawks