all you need is the peels of the organic apples. Its best to make a starter first though. no need to heat it at all. If it gets too hot the yeast will die... i think this is well below boiling.
you can use turbo yeast... just don't expect it to taste anything like apples. Your better off making applejack in the freezer if you want anything stronger.
Although not in the usa :p that would be bad :rolleyes:
could take a month or so. I did a experiment a while back just to see one explode. I put a over primed bottle in a rubber maid. It blew the lid off the box and still made a mess. Glass everywhere. Took about a month... but it depends. It could take a while. Not worth the risk though. If you like...
i agree. These things will be grenades.
Maybe you can pasteurize them after they are the way you want. If you cold crash and its successful you will not get any fizz
ok. I have looked around for this and haven't found a straight answer. Is there a way to force carb then bottle? For a long period of time. I hear of people force carbing from kegs and bottling... nothing about how long it lasts though.