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  1. R

    20+ gallon glass jugs

    a little more than a 6 gallon one. Its not terribly heavy. I could lift it with one hand. Just added a pic to the main post
  2. R

    20+ gallon glass jugs

    its a 20 gallon jug. Its a little more actually. I have 4 of them. Not 20 1 gallon jugss . Sorry about that ;)
  3. R

    20+ gallon glass jugs

    Just testing the waters. Would anyone be interested in 20gl glass jugs? In the DC metro area.
  4. R

    Got free bottles to give away? Post 'em here!

    i want some too :( you guys should move over this way. Guess around here is dead for free things. :)
  5. R

    Got free bottles to give away? Post 'em here!

    so has anyone actually gotten bottles from this thread?
  6. R

    Got free bottles to give away? Post 'em here!

    Need some here. DC area. Harpers ferry wv :)
  7. R

    Corn Sugar vs Table Sugar flavor (7lbs worth)

    i strictly use sugar... corn sugar gives me the runs. Ive never had a off taste :)
  8. R

    I love cider

    all you need is the peels of the organic apples. Its best to make a starter first though. no need to heat it at all. If it gets too hot the yeast will die... i think this is well below boiling.
  9. R

    First batch ever, check out my recipe.

    yes it does. you may want to put a trash bag over that to keep the light out. It wont skunk like beer but it will mess with the taste and color.
  10. R

    Irish Stout Ó Flannagáin Standard

    so how much oatmeal would you add to this if you wanted to? bake them first? Never tried them
  11. R

    Temperature

    Blanket wont do much. The cider isn't a heat source.
  12. R

    Holiday spiced graff

    sounds like warm beer to me. yuk. warm hard apple cider is good though
  13. R

    Fermenting Cider w/ Turbo yeast?

    you can use turbo yeast... just don't expect it to taste anything like apples. Your better off making applejack in the freezer if you want anything stronger. Although not in the usa :p that would be bad :rolleyes:
  14. R

    Sweet Woodchuck clone without back sweetening or kegging

    could take a month or so. I did a experiment a while back just to see one explode. I put a over primed bottle in a rubber maid. It blew the lid off the box and still made a mess. Glass everywhere. Took about a month... but it depends. It could take a while. Not worth the risk though. If you like...
  15. R

    Sweet Woodchuck clone without back sweetening or kegging

    i agree. These things will be grenades. Maybe you can pasteurize them after they are the way you want. If you cold crash and its successful you will not get any fizz
  16. R

    Where to drink in DC?

    best place by far is Unionjacks in bethesda
  17. R

    force carb

    so this would last about as long as priming?
  18. R

    force carb

    ok. I have looked around for this and haven't found a straight answer. Is there a way to force carb then bottle? For a long period of time. I hear of people force carbing from kegs and bottling... nothing about how long it lasts though.
  19. R

    Using juice instead of concentrate

    i wouldn't boil any juice.
  20. R

    Killer Bee Honey

    Only a few drops of blood
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