Search results

Awesome... Now the question is How much is too much?

Does anyone know the laws for homebrew and Bringing it across the US/Canadian border? I travel between Michigan and New York and would like to share some of my homebrew with my family back in New York. Do I need to declare it at the border?

Ha I didnt know it was for a full boil... its a good thing I decided to do a full boil this time.

Thanks... Im brewing right now and Ill give that schedule a try.

For my second batch ever I was leaning towards a Bells two hearted ale clone by Northern Brewer. Has anyone had any experience with this recipie. So far I've heard that if you tweek the hops times a little It will actually be closer to the original. SPECIALTY GRAIN -- 1 lbs Briess Caramel...

Is the Irish Moss just for clarity? Or does it add to the flavor at all? Also I currently have an Irish Red which I just racked over to secondary. Is there anything I can do with Irish Moss now or is this something for a future batch?

How did the Batches taste after sitting so long?

So I recently took the plunge into homebrewing with an Irish Red Exctact kit. The Yeast gives and optimal range of 60-72 degrees which seems like a wide range to me. I was wondering what the affect on the beer would be at either end of that range? The setup of my appartment gives me the...