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:mad: Well, it's been in the keg two weeks; chilled and carbed. The smell is not as pungent, but it's still got a hint of rotten egg and it's still got a bit of that bad taste I think too. Sounds like it's not uncommon with 3068, but these symptoms seem pretty uncommon for this recipe/thread...

I fermented around 66-68 according to my ferment thermometer (taped to bucket). I used the Wyeast 3068 (I think it was the last one at my local shop, which judging by your location is probably the same as your local shop!)

This was my first AG batch, I've done dozens of extract brews and several hefe's using extract and the wyeast 3068 but never had one smell like this. It was in the primary for 10 days, last Wednesday I transferred to a keg, then chilled it for a night and then started carbonation. I noticed at...