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Anyone have an opinion on the Best counter pressure bottle filler to fill bottles from a keg?

Ok thanks

What’s wrong with 10% phosphoric acid

I just got a new kegerator and put new beer lines in my tower. Is there any reason to clean and sanitize the beer lines before running beer through them? Thanks.

Wondering if you ever figured out how to deal with the dead space on Bru’n water? I am running into the same problem.

From the source. Thanks

I’m finally jumping into water chemistry after 12 years of Brewing and playing with Bru’n water after getting my tap water report. On the Sparge acidification tab , It’s telling me to acidify my Sparge water but I’ve read online when batch sparging, some people don’t. Says 26ml of 10%...

Thanks everyone, sounds like the consensus is looks like a pretty good water if I can get the pH right? Going to have to buy a pH meter and finally deal with some water worksheets/programs to figure out how much acid malt for phosphoric acid to add.

I would love some advice from Martin, AJ, or other water gurus out there. I have been brewing (allgrain) with arrowhead spring water for a decade because my house had a water softener. The one time I tried to brew with distilled and build my water turned out flat and boring. Anyway, the water...

Maybe I did take that sample in the waterline before my water softener gets to it. I can’t remember. I am unclear whether it’s a river or ground water. I live in California so probably ground water. I just really want to brew this Sunday and with all the stores Bare, can’t get what I normally...

My city water seems to be extremely hard and I’ve never used it for Brewing so I usually buy arrowhead Springwater to brew with. But With all of the coronavirus problems, I won’t be able to get the spring water for my grocery store. A while back I sent my water into ward labs and below is the...

I have a monster mill and I’m very happy with it. I bought it before they had the motor and attached my own motor and it works great.

https://www.ssbrewtech.com/pages/electric-brewing

There is a picture of the back t slot on this webpage best seen on the 360 view.

Has anyone mounted this a controller on the wall? On the back there are 3 T-rail slots but I haven’t been able to find any T-rails or T-slot nuts that fit. I contacted SS, and they said they haven’t made those mounting parts yet. Thanks

Anyone know the best place to sell some brewing equipment in SoCal. I just upgraded to an electric brewing system. My prior 10 gallon brew kettle with whirlpool arm, 8 gallon hot liquor tank, two burners, gas manifold, and mash paddle with wood burned volume measurements for both of the above...

Just an update. I realized that the heat shield on the entire front half of the burner wasn’t allowing good airflow around the kettle. I Elevated the pot with half-inch stainless steel pieces and BAM, a perfect half inch blue flame without any yellow.....So not only do you need The right gas/air...

It is a Blichman burner. I read the most burners are made for propane. I do have a natural gas valve on it. I have read several places that most of these burners, When converted to natural gas, need more oxygen to get a larger blue flame. That’s why I was asking if taking off the front air...

I have a couple natural gas burners and just upgraded to a brewstand. Never really paid much attention to my fame untill I started reading more about carbon monoxide and flame height and color. Turns out to get a good boil I am needing to turn it up high enough to get a decent amount of yellow...