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I just had a bad day. I'm making a Belgian Wit and didn't strain it when I was done brewing...so I had to restart my siphon 4 times today because orange peel kept getting stuck in the tube. I got pretty close to the bottom and decided to call it quits because I'd stirred things up pretty good. I...

Thanks to all...this forum is so much more helpful than looking all over the internet just to find a bunch of different answers. The recipe is as follows if this helps at all... 6 pounds of wheat liquid malt extract 12 ounces of specialty grains 1 ounces of hop pellets (kent goldings)...

Thanks guys...talk about an amateur, right? I didn't take an OG reading, but the ingredient kit I used says the OG should be around 1.044...so I'm definitely good to bottle at 1.014 if it stays constant the next couple days?

So when I opened up the bucket, it looked like what I thought previously to be krausen was simply what looked like a layer of yeast and orange peel. But...I'm not entirely sure. I took a hydrometer reading which was 1.14...seems high. Safe to say it hasn't fermented at all? I even went ahead and...

I'm currently working on a Belgian Wit...it's my second brew. It's been in the fermenter for two weeks. It never seemed to do a ton of bubbling, but I removed the airlock at one point and peeked in and there seemed to be krausen forming. While I was home for Thanksgiving (four days) the...