Search results

krackin, JD uses barley too in there mash. Saw ut on one of there many history channel specails. I would guess you would either need A enzyme or atleast 10-20% barley to get conversion

I understand the time constraints, but didnt think the first movies were close enough to the book for my tastes. I had high hopes, but I guess ill wait till i can get it on netflix and not waste the cash on the movie

Ricks gun is a colt python, its a 357 magnum. Its considerably lighter and has less recoil. It can also be loaded with 38 specails, and in a big gun like that 38's have next to no recoil and imo or ime 38 ammo is more common than the magnum ammo to find even my tiny local gas station sells 38...

Thats a perfectly rational request I agree, I really like the white text idea too.

It wasnt puffed up when it was done [well besides scabbing up very slighly], It is only now starting to puff up and flake [kind of like a sunburn] its wierd, either way I'm gonna call my doc and check with him.

Im having an issue. I got tattoed about a year and a half ago, the guy was heavy handed and tatooed to deep, but they healed up fine initailly. Now they are stating to raise up like there inflamed, over a year later. Ine has been itching like mad and the pigment is coming out in dry skin. Is...

If he fought in the pacific you may luck out and have some arisakas. They can be higher in value than the german mausers as they are rarer. The case sounds like he spent a few bucks on it but lacking a makers mark, it would normally not be too valuable. Most cases like that us a truning latch...

wine yeast will most likely poop out between 12-16% its not meant to brew in the neighborhood of the 20%abv faux liquors

Harpoon, have six and youll go home with a whale

Theres always mythbusters too... but it will be a hard hard wait. I havent watched TWD webisodes or alot of there othe content online so that should burn some time if i space it out.

I have wondered on both beer and bacon, but that was quickly dashed. Fat is what makes meat tasty [juiciness comes from fat too btw] but fat plus cold or even room temps means that white waxy solid on top of your beer. If anyone has ever left a beef stew or spagetti out all night they have seen...

The gun in the case most likely is his hunting rifle or a war capture... I have had the pleasure of picking 3 war captures from 3 vets who captured them. 2 told me there stories and how they captured it. It was both chilling and beautiful at the same time.Sadly all three are no longer with us...

I brew wine and mead too. SO when the line runs low i can dup unto those and stretch it out. I have been diggin left hand stout lately. I get into angry orchard hard cider Even bud when im mowing the lawn or wrenching on a car during the summer

always keep fermentation as low as you can, 60 is perfect for d47. It quickly turning into my house yeast for and higher abv brew[I usually only go 6-8% on wine] It keeps well in washed cultures too

dick's cream stout

So jealous, here in ohio we have to take the class which costs [but more and more pd's and sheriffs depts are offering it free] then pay almost 90 bucks in backround check fees

Since you said they were your grandfathers im assuming worl war one and two guns? maybe some comercail guns from that time frame? I actually collect ww2 rifles and hand guns Now for the ammo, it should be good in the trunk, just put it in a container dont let it roll around loose. If...

either one seems to hate my comp, treid to watch lastime but my pc had a stroke

ugh.... people get a clue really. 1. not trying to be cool, trying to speak with people who enjoyed the comic too 2. If you dont like it dont read it, you have the choice 3. quit trying to argue, im done. I can post a summation of the comics up until now and ruin the show for you since you...

yeah that would come out disgusting. the grain has lactobacillus on it,. that would one extreme sour beer [not to mention mold and such]