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So, if I kept it in plastic for a month or less would I be okay? If so, I may try some with bottle and cork and some in plastic to see which I prefer.

I have had a gallon batch fermenting for 5 weeks now. I'm going to give it a week or two more before bottling. But is it more preferable to use a normal sealed bottle like the juice bottle the apple juice came in, or to cork and bottle it in glass? I think I would like it to be slightly...