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Where is the Lancaster Home brew at?? I have only ever been to Mr. Steve's store... A few buddies and I were going to make a brew trip this weekend or next to go up to Troegs to take the tour and probably eat a late lunch at ABC. Maybe we will try to stop in and check out the Lancaster shop...

Well hopefully it can still be saved. I'll move her to the mini fridge tonight and drop it in temp. Hopefully it will be alright. Do you think that there is still a need to bother with a diacetyl rest since I really didn't start with it at a low temp? Thanks for the help guys!

Well since I have a way of turning down the temp and controlling it now, will it hurt the lager to lower the temp 10 degrees or so since its already started fermenting for about 4 days now? Could I ruin the beer by dropping the temp quickly after it already started fermenting and then let it...

I have been brewing for a few months now and decided to try my first lager this past week. I planned on keeping the primary in a cool room for the first two weeks (which is about 65/66) and then move it to the basement (50ish) for the lagering period. I since have read a ton of more...