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How much everclear? 750?

I know this is an old thread, but how did the apple pie brand work? How much did you use?

Howdy y'all, I don't know if this is common knowledge or not, but I just bottled 24 champagne bottles with wire/hood. I opted not to buy the little tool to twist them, used a cotter pin puller instead. Worked like a charm! That is all! Carry on.

How long did the carb take? Was it noticeably longer than say a 12ozer? I'm about to bottle some cider into champagne bottles and am wondering if 3 to 4 weeks will suffice?

I too would like to know. Just pitched some cherry melomel, it's in a water bath with an ice pack. Send yeast d47. How long is the active primary normally?

Nice find. I searched Lowe's online last night but didnt see this. Wonder where the 5gal mark is? I'll have to go to the store on Monday. (Working all weekend)

Basically I've got my first ever batch of cider going, but only have one fermenter and one carboy, and I'm too impatient to wait to get this batch bottled before I start another! :)

Thanks for the quick replies, seems that it's only really cost saving in the 5 gal size. Those are fine a dozen. No biggy, local brew store has the 6.5 gall I need for less than $20.

Plus $11 shipping. LHBS would be cheaper at that rate

Howdy! New to brewing, maybe a dumb question, but in terms of bottling bucket, does it HAVE to be a food grade bucket? I understand for long term storage etc it would be necessary, but if the liquid is only going to be in contact for the bottle session is it worth the extra cost? Thanks!

Anyone? Sorry to revive old thread!

What type of paper do you use. That's an awesome site. Glue stick holds up?

Military special! Yesssssssss. Ha. Planing on getting some for this very reason

I've been wondering the same thing looking at my wife's 750ml Perrier bottle. I woukd like to find some metal ones with the tamper ring like the original Perrier twist caps....